The event
Experience a special evening at Restaurant Gurtners, where Michelin-starred chef Fabio Iacovone from the Aosta Valley and Lukas Schär, head chef at Gurtners, will present an exclusive 6-course menu with accompanying wines. The two chefs combine Alpine and Mediterranean influences to create a harmonious culinary journey characterized by high-quality, seasonal ingredients and artisanal precision. 

An event for gourmets who appreciate creative and refined cuisine.
The ticket includes wine, mineral water, and coffee.

6 courses – traditional & innovative dishes – matching wines – cozy & relaxed atmosphere

The programme
- Finger food and aperitif at Gurtner's kitchen table
- Introduction of the two head chefs (Fabio and Lukas)
- Alternating courses from the two chefs with their thoughts on the dish, accompanied by matching wines

Please note that no vegetarian alternatives can be offered on this evening and that individual adjustments to the dishes, including allergies or intolerances, are unfortunately not possible.

The guest head chef
Fabio Iacovone is an Italian Michelin-starred chef who has been working and living in the canton of Ticino for four years. From 2010 to 2021, he worked as head chef and executive chef at the Michelin-starred restaurant Le Petit Bellevue at the Bellevue Hotel & Spa in Cogne, in the Aosta Valley. Born in 1980, his passion for cooking began at an early age. After training at IPSSAR, he gained experience in renowned establishments such as the Hotel Splendido in Portofino, the Grand Hotel Villa d'Este in Cernobbio, and the Villa San Michele in Fiesole.

He has been head chef at the Bellevue Hotel & Spa since October 2010. There, he pursues a philosophy that combines tradition and innovation: he uses high-quality ingredients, many of which come from the region and the hotel's own garden. His cuisine is characterized by the flavors of the mountains, the earth, and the sea.

All orders are binding 
Tickets cannot be cancelled or refunded.